1 (8 oz.) pkg. cream cheese, softened
1 cup mayonnaise
1 cup dairy sour cream
1 cup shredded Parmesan cheese
2 (15 oz. ea.) cans quartered artichoke hearts, drained
2-3 cloves garlic, minced
1/2 tsp. dill weed

Preheat oven to 350°F.

Combine all ingredients with electric mixer. Put in a covered casserole dish.

Bake at 350°F degrees for 30 minutes.

Serve with baguette bread.

Submitted by: Jessica