Port Wine Cheese Ball - Recipes

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Results 1 - 7 of 7 for port wine cheese ball

1. CHEESE BALL

Mix cream cheese and port wine cheese thoroughly. Shape into ball, roll in nuts. Refrigerate. Serve with crackers.

2. CHEESE BALL

Soften cheeses in bowl with other ingredients. Mix until blended well and blue cheese is smooth. Form into 2 balls. Roll in nuts.

3. A CHEESE BALL

Soften the cream cheese. Mix with the Merkt's soft cheese. Roll in nuts or parsley flakes for a yummy cheese ball.

4. CHEESE BALL II

Let cheeses warm to room temperature. Combine ... then form 2 balls. Roll in chopped nuts. ... but it is best to add nuts when ready to serve.

5. CHEESE BALLS

Cream together cream cheese and Wispride. Add pepper and ... parsley; shape into balls and roll in chopped nuts. ... with drinks before dinner.

6. CHEDDAR CHEESE WITH PORT WINE

Mix both cheeses together well; form into log or ball. Roll ball or log in crushed nuts. Refrigerate until cold. Serve with crackers.

7. PORTED CHERRY MOLD

Drain cherries thoroughly. Reserve syrup ... reserved syrup and port. Chill until slightly thickened. Shape cream cheese into tiny balls. Fold cheese balls and ... set but not firm.

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