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Results 1 - 10 of 48 for wine cheese ball
Serve with Tomato Sauce Dip ... roll into bite-sized balls. Bake at 350°F for ... processor with remaining ingredients. Blend until all are combined.
2. CHEESE DIP
You will need 3 Old English jars. Mix softened cheese. Add vinegar and garlic to taste; let stand overnight or freeze until you are ready to serve.
Scrub potatoes, dry and oil ... Beat smooth with wine, cream, salt and cheese. Spoon a little potato ... with savory meat balls. Spoon remaining potato (or ... meat balls. Serves 4.
4. CHEESE BALL
Mix cream cheese and port wine cheese thoroughly. Shape into ball, roll in nuts. Refrigerate. Serve with crackers.
Soak bread in water or wine. Heat olive oil and ... hands. Cover and chill for 1 hour before frying. Small balls make excellent hors d'oeuvres.
With sharp knife cut top ... bowl beat cream cheese until smooth; stir in clams, ... bread cubes in the oven during last 5 minutes baking time.
Blend soft cream cheese (with mixer) with rest of ingredients. Form into ball and chill. Roll in chopped pecans. (Can be frozen.)
Let cheeses warm to room temperature. Combine ... then form 2 balls. Roll in chopped nuts. ... but it is best to add nuts when ready to serve.
Soften the cream cheese. Mix with the Merkt's soft cheese. Roll in nuts or parsley flakes for a yummy cheese ball.
Let grated cheese stand at room temperature for ... Shape mixture into ball and roll in nuts. Suggestion: ... mixture and make two smaller balls.
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