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Results 11 - 20 of 48 for wine cheese ball
11. CHEESE BALL
Have cheeses at room temperature. Mix together ... 3 good sized balls. Roll in nuts, parsley. ... Freezes good up to 6 months in air tight container.
Add 2 tablespoons of salt ... in sherry, grated cheese, salt and bread crumbs. ... jar of sauce. Cover and bake at 375 degrees for 30 minutes.
13. CHEESE BALLS
Cream together cream cheese and Wispride. Add pepper and ... parsley; shape into balls and roll in chopped nuts. ... with drinks before dinner.
14. CHEESE BALL
The easiest way to mix is with your hands. Makes 3 large balls.
15. CHEESE BALL
Soften cheeses in bowl with other ingredients. Mix until blended well and blue cheese is smooth. Form into 2 balls. Roll in nuts.
16. CHEESE BALL
Have ingredients at room temperature. Mix all together except nuts. Refrigerate 30 minutes. Roll in ball and roll in nuts.
Mix in mixer. Roll in one or two balls. Then roll in chopped pecan nuts.
18. CHEESE BALL
Mix above. Chill well in the form of flat ball - cover with pecans.
19. CHEESE BALL
Blend all cheeses, garlic salt and wine. (Silver satin is a ... for 2-4 hours. Form into ball and roll in nuts. This makes a large cheese ball.
Combine all ingredients except nuts, ... Use teaspoon to make little balls and roll in cashews. Chill in the refrigerator. Makes 20 appetizers.
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