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Results 1 - 10 of 27 for shrimp scallops clams mussel

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1. Clean the clams. Bring 1/2 cup wine ... process with the mussels. 3. Strain the clam ... serve, simmer the shrimp in the sauce for 2-3 minutes, then add the scallops and the halibut. Cook for ... 2-3 people. Serves 6.

I am a Paella lover ... and sauté lobster, shrimp, fish and scallops until they turn pink. Boil ... butter. Place the clams and mussels around the lobster with hinges ... on the finished dish.

In Dutch oven, cook onion, ... to sauce adding clams last. Cover tightly and bring ... around bread, then pour broth and sauce over all. Delicious!

Make a fish stock from the bones of the fish. Cook the onions and leeks in olive oil until tender and add garlic, tomatoes, orange peels ...

Sauté onion, green pepper, celery, ... thoroughly scrub the mussels, cutting off their "beards", or the clams, under running water to ... kettle. Add halibut, shrimp and scallops. Simmer, covered 10 minutes. ... Italian bread. Serves 8.



1. Cook crabs and lobster ... pot. 12. Saute scallops in 1/4 stick of butter ... little necks, steamers, mussels - cover and simmer about ... cooked lobster, cooked shrimp, scallops, king crab legs, can of baby clams with juice, can of shrimp ... minutes. Serves about 10-12.

Saute onion and garlic in ... sauce simmers, scrub mussels thoroughly with stiff brush, wash clams under running water and rinse ... Peel and devein shrimp. Stir wine into sauce. ... 10 minutes. Place scallops carefully in sauce. Layer clams ... with crusty French bread.

In saucepan, cook oysters in ... bubbly. Stir in shrimp, oysters, mussels; turn on low to ... mixture heats, wash scallops and saute in butter until ... over hot cooked linguini.

Cook pasta as directed. Drain. Steam mussels in covered pot until mussels ... Add garlic and shrimp. Saute briefly. Saute scallops; add mussels and about 1/2 mussels broth. Add clam broth. Add linguine and toss ... Sprinkle with grated cheese.

Saute 10 minutes, then add ... cooking time. Putting shrimp last it only needs to ... salad and lots of fresh French bread for the sauce. Enjoy.

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