Scallops Clams Mussel - Recipes

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Results 1 - 10 of 30 for scallops clams mussel

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1. SEAFOOD STEW

1. Clean the clams. Bring 1/2 cup wine ... process with the mussels. 3. Strain the clam ... then add the scallops and the halibut. Cook for ... 2-3 people. Serves 6.

2. AUNT ADELA'S CUBAN SEAFOOD PAELLA

I am a Paella lover ... shrimp, fish and scallops until they turn pink. Boil ... butter. Place the clams and mussels around the lobster with hinges ... on the finished dish.

3. BOUILLABAISSE OR FISHERMAN'S STEW

In Dutch oven, cook onion, ... to sauce adding clams last. Cover tightly and bring ... around bread, then pour broth and sauce over all. Delicious!

4. SEAFOOD PASTA

Cook linguine in salt water with butter until al dente, drain and set aside. Combine sauce ingredients in large saucepan and bring to boil. ...

5. SEAFOOD SAUTE

Cook pasta as directed. Drain. Steam mussels in covered pot until mussels ... Saute briefly. Saute scallops; add mussels and about 1/2 mussels broth. Add clam broth. Add linguine and toss ... Sprinkle with grated cheese.

6. BOUILLABAISSE

Make a fish stock from the bones of the fish. Cook the onions and leeks in olive oil until tender and add garlic, tomatoes, orange peels ...

7. CHARLIE'S SEAFOOD STEW

1. Cook crabs and lobster ... pot. 12. Saute scallops in 1/4 stick of butter ... little necks, steamers, mussels - cover and simmer about ... can of baby clams with juice, can of shrimp ... minutes. Serves about 10-12.

8. BOUILLABAISSE CIOPPINO

Saute first 8 ingredients. In large pot, mix saute with tomatoes, tomato sauce, bay leaves and cod or snapper. Cook on medium low for 1 ...

9. CHIOPPINO

Sauté onion, green pepper, celery, ... thoroughly scrub the mussels, cutting off their "beards", or the clams, under running water to ... halibut, shrimp and scallops. Simmer, covered 10 minutes. ... Italian bread. Serves 8.

10. SEAFOOD SUPREME

In saucepan, cook oysters in ... in shrimp, oysters, mussels; turn on low to ... mixture heats, wash scallops and saute in butter until ... over hot cooked linguini.

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