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Results 21 - 30 of 30 for scallops clams mussel
Purchase small clams in shells; scrub shells thoroughly ... if desired. Oysters, scallops and mussels can be fried the same ... unusual combination. Serves 4.
To make paella sauce the chef combines saffron, olive oil, chopped pimentos, bell peppers and shallots. Chop finely and mash together into ...
Saute 5 or 6 slices ... olive oil. add clam juice and 1 bay leaf ... pepper. Serve the seafood over either green or regular fettuccine noodles.
Fry well the first four ingredients in a large skillet. Then add saffron and salt to taste; plus the rest of the ingredients. Place heat on ...
25. BOUILLABAISSE
Saute bell peppers, onion and ... add salt. Add clams and lobster, cook 3 minutes, ... 3 minutes; add scallops, mussels or oysters last and just ... 1 to 2 minutes.
Heat oil in heavy large ... 3 minutes. Add clam juice, tomatoes with juices and ... before continuing.) Add clams to broth, cover and simmer ... Add shrimp and scallops; simmer until shrimp are ... during dinner. Serves 6.
1. Cut fish into 1 1/2 inch pieces. Slice each scallop horizontally in half. Shell and ... stiff brush scrub clams and mussels under running water, to remove ... fish, shrimp and scallops; heat to boiling. Reduce ... parsley. Makes 12 servings.
28. BOSTON TICKLER
Steam shell fish until shells open. Heat clam juice, garlic, salt, pepper. Put ... of the above. Scrub shells under cold water before steaming.
29. SEAFOOD NORMANDE
Roll up fillets (these can ... large saucepan, pour clam broth, onion and wine. Add ... thick. Stir in cream. Pour over seafood and serve at once.
30. PAELLA
Brown chicken slowly in olive ... set aside. Saute scallops, onions, green pepper, tomatoes, ... in butter. Steam clams or mussels for 12 minutes or until ... without stirring, 25 minutes.
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