Blend cream cheese and ricotta ... and egg. Cut phyllo into 1/3 sections without removing ... unroll 1/3 phyllo dough so a short end is ... 325°F for 15-20 minutes.
Blend 3/4 cup of confectioners' ... dish. Lay one phyllo sheet over the bottom and ... allowing the phyllo dough to overhang. Lay the next ... the pie and serve.