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Results 111 - 120 of 197 for phyllo dough
Cut pastry sheets in half. Cover with damp cloth to prevent drying out. Take each half sheet, brush thoroughly with butter. Take heaping ...
112. MEDITERRANEAN TART
Melt butter in large skillet; ... dish with sheet phyllo, pressing firmly into corners ... baked ahead. Brush again with butter when reheating.
113. SPINACH PIE
Mix all ingredients together, except phyllo dough. Lay 1/2 sheets of ... 300 degree oven. Let stand for 30 minutes and cut into diamond shapes.
114. BAKLAVA FROM TURKEY
Preheat oven to 350 degrees. Make syrup first. Mix sugar and water in saucepan; bring to a boil for 30 minutes, until thickened. Add lemon ...
To render, place over low ... 1/2 pound of phyllo dough in pan one sheet at ... remaining butter. Bake 350 degrees for one hour. "Do not microwave."
116. MOCHA DREAM PIE
Preheat oven to 350 degrees. ... sheet. Place 4 phyllo sheets across pie plate, extending ... until firm. To serve, garnish with phyllo bundles.
117. SPINACH TORTE
Heat oil in a large ... 350 degrees. Keep phyllo moist with a damp towel ... a sheet of dough, placing edges up the ... hot. 8 to 10 servings.
118. BAKLAVA (Greece)
Combine walnuts, 1 tablespoon sugar ... 9 sheets of phyllo, each brushed with butter, ... syrup over it. Cool before serving. Yield 24 servings.
119. CHEESE TRIANGLES
Open dough and brush sheet with butter. ... frozen or refrigerated. Bring to room temperature before you separate or remove from wax paper or tray.
120. BOEREKS
1. Put all cheeses, eggs ... instructions for keeping phyllo moist. Cut phyllo sheets in ... 350 degrees for 15 to 20 minutes or until golden.
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