Put sugar and flour on rhubarb, break eggs on top; stir. Pour into unbaked pie shell. Sprinkle with cinnamon lightly. ... Cover with top crust. Bake at 375 degrees for 40 to 45 minutes.
Ingredients: 5 (eggs .. flour .. pie .. sugar ...)
Mix together; press into pie tin and chill. Cook rhubarb, sugar, and water together. ... filling into pie crust and refrigerate. Serve with topping, if desired.
Mix rhubarb, sugar, flour and eggs ... stand while making crust. Combine oil and milk. ... crumbly. Press into pie dish, reserving 1/3 of mixture ... baking another 40 minutes.
Heat oven to 425 degrees. ... Mix lightly through rhubarb. Pour in pie shell, dot with butter. Cover with top crust, cut several slits in ... 40 to 50 minutes.
Beat egg, add sugar and flour; stir into rhubarb. Let stand while you make double crust. I put 1 tablespoon ... roll, put in pie pan and add filling. Roll ... fork to release steam.
Ingredients: 9 (flour .. rhubarb .. salt .. sugar ...)
Mix flour and powdered sugar. ... a 9 inch pie pan. Bake 15 minutes in ... flour. Mix in rhubarb and spoon into the hot crust. Bake an additional 35 ... slightly warm or cold.
Mix together dry ingredients and add alternately with rhubarb, beginning and ending with ... cover with top crust; seal and slit. Bake ... 50 to 60 minutes.