3 c. diced rhubarb
1 1/2 to 1 2/3 c. sugar
4 level tbsp. flour
1/4 tsp. salt
1/8 tsp. nutmeg

Mix together dry ingredients and add alternately with rhubarb, beginning and ending with sugar-flour mixture. Dot with butter; cover with top crust; seal and slit. Bake at 375 degrees for 50 to 60 minutes.