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Results 1 - 10 of 104 for marinated artichoke dip
Combine all ingredients in a medium saucepan and cook over very low heat for approximately 30 minutes. Transfer to a medium serving bowl ...
Yummy! A Party Favorite! Sauté onions in butter, adding ... Cream, Parmesan Cheese, Artichoke Hearts, Crushed Red Pepper Flakes. ... top and lightly brown.
Preheat oven to 350°F. Drain ... tablespoon liquid from artichokes. Chop artichokes coarsely. Mix all together. Bake in preheated oven for 20 minutes.
Cut off top of loaf ... of loaf. Mix artichoke hearts, mayonnaise, and Parmesan cheese ... shell; wrap in foil. Bake at 350 degrees for 45 minutes.
Mix and bake 20-30 minutes 350 oven. Serve with assorted crackers, Little Melba Rounds, etc. .
Drain jar of artichoke hearts. Chop coarsely. Combine Parmesan ... Add peppers, artichoke hearts and green chilies. Serve with tortilla chips.
After cutting up the onions, garlic and artichokes, sauté them in the ... Serve with your choice of Mexican style corn chips, crackers or bread.
Drain artichokes. Thaw, rinse and drain ... for 30 minutes or until you can hear it bubbling a little. Season with pepper, if desired. Enjoy! .
Mix ingredients. Warm through in oven or microwave. Serve with crackers.
Mix all ingredients in a 1-quart casserole dish. Bake at 350°F for 1/2 hour. Serve with crisp crackers for dipping. Delicious hot! Note: ...
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