| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 104 for marinated artichoke dip
Mix all ingredients together. Bake in shallow pan at 400°F for about 15 to 20 minutes or until browned. Serve with chips.
It a family favorite and a big hit at our parties!!! Bring cream cheese to room temperature. Place all ingredients in mixing bowl and mix ...
Great warm or cool! Preheat oven to 325°F In a large bowl mix Alfredo, cream cheese and shredded cheese but make sure it is lumpy. Add ...
Combine: Add: Blend all ingredients thoroughly. Pour in 8 inch pie plate. Broil 5 to 10 minutes until hot and slightly brown. Serve with ...
15. ARTICHOKE DIP
Drain artichokes. Cut up or mash ... and heat at 350°F until bubbly. Do NOT cook. Can be heated in microwave. Great on Triscuits crackers.
Drain artichokes well. Chop into small pieces. ... degree oven for 30 minutes. Serve warm with tortilla chips or as a spread on sliced French bread.
Chop the artichokes, mix and distribute evenly ... minutes. If refrigerated ahead of time, heat for 30 minutes. Serve with tortilla chips for dipping.
Thaw spinach and squeeze all ... Drain and chop artichokes in large mixing bowl and ... at room temperature. Dip with bread or tortilla chips.
Drain spinach; press between layers ... moisture. Combine spinach, artichoke hearts, and the next five ... procedure until you have 1 1/2 cups.
Drain spinach to remove excess water. Combine spinach, artichoke hearts and next 5 ingredients ... crumbs best but regular bread crumbs can be used.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables