Results 1 - 10 of 38 for oyster stew canned oysters

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Simmer celery in butter until ... Worcestershire sauce and oysters, with their juice. Heat ... paprika. Category: Soups & Stews Serving Size: 4

Heat oil in heavy skillet ... hour longer. Add oysters cook 5 minutes more. Serve ... crackers. Serves 12 to 15. See directions for Roux above.

Remove any shell particles from oysters. In large saucepan, cook ... for 5 to 10 minutes or until oysters begin to curl. Makes 6 to 8 servings.

Pour milk and water into ... is reached; add oysters. Stir once again until ... pepper and butter. Stew is done when butter has ... keep it well stirred.

In a large saucepan saute ... are cooking, open cans of oysters. Drain into medium bowl. ... NOT BOIL!! Place stew in saucepan over a pan ... to ripen. Serves 8.



The best bowl of oyster stew I've had is that I've ... 1 or 2 cans oysters, pepper to taste (recommend ... you can't eat it I'll eat it for you.

Melt butter in skillet then add oysters. Cook over low heat ... saucepan. Simmer, stirring occasionally, for 20 minutes. Reheat before serving.

1. Put potatoes, onion, water ... pan. Add milk, oysters and tarragon, if used. 3. ... and add more salt if needed. Serve hot. Makes 4 servings.

Place milk in large pot ... pepper to taste. When butter is melted, add oysters and allow to simmer 10 or 15 minutes. Serve with oyster crackers.

Combine milk and soup. Stir ... If using fresh oysters, cook separately and then add to stew. Add clams or oysters directly to soup if canned. Serves 4-6.

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