Pour milk and water into ... is reached; add oysters. Stir once again until ... pepper and butter. Stew is done when butter has ... keep it well stirred.
In a large saucepan saute ... are cooking, open cans of oysters. Drain into medium bowl. ... NOT BOIL!! Place stew in saucepan over a pan ... to ripen. Serves 8.
Combine milk and soup. Stir ... If using fresh oysters, cook separately and then add to stew. Add clams or oysters directly to soup if canned. Serves 4-6.