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Results 21 - 30 of 38 for oyster stew canned oysters
Cut up any large vegetables. ... through. Add undrained oysters to vegetable mixture. Cook over ... frequently. (If using canned oysters, first heat through.) Remove bay leaf. Makes 6 servings.
In a 3 quart saucepan, ... for 10 minutes. Cool, cover and chill. Reheat soup; add oysters after cooking in own juice until edges curl. Serves 4.
23. OYSTER STEW
Melt butter in saucepan; add oysters, mushrooms and soup. Slowly ... pepper. Do not bring to a boil; cook on low heat until heated thoroughly.
Melt butter, saute vegetables until tender. Add liquid, heat ... (do not boil). Add oysters (or salmon). Simmer 5 to 8 minutes. Yields 9 cups.
Cut up any large vegetables. ... through. Add undrained oysters to vegetable mixture. Cover over ... frequently. (If using canned oysters, just heat through.) Remove ... once.) Remove bay leaf.
Combine milk, soup in saucepan. ... occasionally over medium heat until bubbly. Simmer covered for 10 minutes. Add canned oysters and heat through.
Simmer milk until butter melts. In another saucepan heat oysters in their own liquor until ... Simmer together for a few minutes. Makes 4 cups.
Boil chicken, make sure you ... to broth. Add oysters and simmer until oysters are ... butter and 1 can milk. Simmer - do not ... can use regular milk.
29. OYSTER STEW
Melt butter; add oysters with liquid and cook until oysters curl. Add milk, salt and pepper. Heat until hot but not boiling.
In large soup kettle or Dutch oven, melt butter and saute leeks until tender, about 10 minutes. Add potatoes, water and bouillon cubes; ...
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