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Preparation time: 30 minutes Cooking ... consistency. Add some butter on top and garnish with chopped ... can add cream for extra rich flavor.)

Marinate chicken in a glass ... 1/2 tablespoon garam masala, chili powder, salt, butter, ginger paste, olive oil ... and adjust seasoning. Serve.

firstly, in a cooker heat oil / butter. using more oil makes dhaba style chole masala. furthermore, saute bay leaf, ... / chapathi / bhatura.

Heat a wok to very ... to medium, add butter or ghee and stir until melted. Add the Garam Masala, paprika, coriander, ginger, chili ... slightly. Serve with poppadoms.

Chop spinach well. Add water, ... coriander, and garam masala. Stir well for about ... with rice or flatbread such as naan or chapati (roti).



Firstly, on a tawa or a in a kadai, heat butter. Further, sauté chopped ginger ... well to add masalas. add chilli powder, pav ... a piece of lemon.

Note: The vegetables in this soup can be changed according to taste. spinach, potatoes, carrots, or anything else that sounds good can make ...

Best eaten with Naan bread ... teaspoon salt, Tandoori Masala, 1/2 teaspoon ginger garlic ... cream, Masala and coriander leaves before serving.

Combine curry powder garam masala (if using) and flour; dredge ... sauté chicken in butter until golden. Remove and reserve. ... changes to this recipe!

Place saffron in cup of ... or skillet, heat butter at low-medium heat. Add onions ... minutes. Stir in masala spices. Add water or vegetable ... (optional). Yield: 6-8 servings.

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