2 pav / bread
2 tsp butter
1 inch Ginger finely chopped
2 cloves Garlic finely chopped
1 onion finely chopped
½ capsicum finely chopped
1 large tomato finely chopped
½ tsp Kashmiri chilli powder
1 tsp pav bhaji masala
Salt to taste
¼ cup Water or as required
2 tbsp coriander leaves finely chopped

Firstly, on a tawa or a in a kadai, heat butter. Further, sauté chopped ginger and garlic till they turn golden brown. Also add onions and sauté well. Furthermore, add chopped capsicum and continue to saute. Add finely chopped tomato and fry till they are soft.

Create a well to add masalas. add chilli powder, pav bhaji masala and salt. Add a little water and mash and cook the masala well. Scrape the masala to one side of pan. Further, add butter on to tawa.And cut the pav into half. Then toast it for a minute. Further, turn over and spread generous amount of prepared masala on both the pav. Also spread the masala over the pav and garnish with chopped coriander leabes. Finally, serve masala pav hot with sliced onions and a piece of lemon.

Submitted by: Mithra