| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 29 for vegetarian salad
In bowl, combine taco sauce, dressing, zest and juice. Reserve. In a large skillet, heat 1 cup oil over medium heat. Add tortillas, turning ...
Mix cream cheese and sour cream. Spread on round pan or tray. Pour taco sauce over top. Chopped fine lettuce and tomato. Sprinkle over sour ...
For those with hearty appetite, ... menu. Serve this salad with a whole grain bread. ... least 4 hours to marinate vegetables. Makes 8 servings.
Boil colored pasta; drain and cool.
Combine and chill. Optional additions: Chopped egg, toasted nuts, and chopped black olives.
Vegan and very tasty! In ... 30 minutes. Add salad greens and simmer covered for ... serve. Makes about 4 servings depending on size of vegetables.
In a 5-quart kettle or Dutch oven, over medium heat, heat oil. Add onion, celery, and garlic; saute 2 minutes or until onion is limp. Stir ...
In 2 quart casserole combine beans, 3 bean salad, pineapple, barbecue and Worcestershire ... before serving. Excellent served at barbecue. Serves 6.
Soak mushrooms in hot water ... a good substitute for eel in vegetarian cuisine. Try it. We feel sure it will become a favorite dish of yours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables