Results 11 - 20 of 29 for vegetarian salad

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Spread almonds in shallow pan and toast in 350 degree oven about 8 minutes or until lightly browned. Melt butter in large frying pan over ...

Serves 8 to 10. In ... saute peppers in salad oil until tender. Puree lentils ... Bake at 350 degrees, 35 minutes, or until golden and bubbly.

Mash peas in large bowl. Add remaining ingredients. Place in oiled loaf pan. Bake at 375 degrees F. for 30 minutes. Sprinkle grated cheese ...

Mix all ingredients above in any order. Let stand 1/2 hour. Form with hands into small patties. Fry in small amount of oil, brown on both ...

Rinse and drain beans. Drain ... avocados, olive or salad oil, 1 tablespoon lime juice, ... persons fill own shells. Makes 6 main dish servings.



Day before serving; in medium bowl, cover beans with cold water. Refrigerate, covered, overnight. Next day; drain beans. Turn into 5 quart ...

Saute onions, green pepper and garlic in salad oil until tender. Stir in ... green chilies and dried red chilies, too hot for the kids and me!)

Combine all ingredients and mix lightly. Chill 2 hours or overnight. Toss before serving. Serves 8 or more.

Combine French dressing and oregano. ... cup marinade and salad dressing; mix well. For each ... Substitute Cheddar or Swiss cheese for Brick.

Spread rolls on cookie sheet. ... minutes. Beat cream cheese, salad dressing - Ranch dressing. Spread ... Add veggies and cheese, refrigerate.

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