1 can (16 oz.) vegetarian beans in tomato sauce
1 can (15 oz.) 3-bean salad, drained
1 can (8 oz.) crushed pineapple & juice
1/3 c. bottled barbecue sauce
1 tbsp. Worcestershire sauce

In 2 quart casserole combine beans, 3 bean salad, pineapple, barbecue and Worcestershire sauce. Heat in oven until hot. Stir before serving. Excellent served at barbecue. Serves 6.