2 (16 oz.) cans pork & beans with tomato sauce
2 (15 oz.) cans three bean salad, drained
2 (8 oz.) cans crushed pineapple
2/3 c. bottled barbecue sauce
2 tbsp. Worcestershire sauce

In a 3 quart casserole, combine undrained pork & beans, bean salad, pineapple, barbecue sauce, and Worcestershire sauce. Bake, uncovered, in a 350 degree oven about 1 hour or until heated through. Stir before serving. Makes 12 servings.