1 1/2 c. crushed pineapple, drained
2 tbsp. onion, finely chopped
2 tbsp. brown sugar
1 tbsp. catsup
1 tsp. prepared mustard
2 (16 oz.) cans pork and beans
1 lb. wieners or franks, sliced in 1-inch pieces

Drain pineapple well and combine with remaining ingredients in a 2-quart casserole.

Bake at 350°F for 1 hour.

Makes 6 to 8 servings.