2 1/2 lb. can pork 'n beans
1 lb. can stewed tomatoes
1 c. water
1 can tomato sauce
1 lg. green pepper, chopped
1 lg. onion, chopped
2 tbsp. brown sugar
1 tbsp. honey
6 franks, cut into bite size pieces

Into large pot, add the pork 'n beans, stewed tomatoes, tomato sauce, water, chopped pepper, onions, brown sugar and honey. Bring to a boil. Stir, reduce heat and simmer for about 5 minutes. Turn off heat. Transfer to a deep casserole dish.

Preheat oven 400 degrees. Mix cornbread mix according to package directions. Pour over the pork 'n beans mixture evenly. Bake until golden brown.