Results 21 - 29 of 29 for vegetarian salad

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In a 5 or 6 quart kettle, cook onions and green pepper in oil over medium high heat, stirring occasionally until onions are golden and ...

Melt butter in a large saucepan. Cook onion and celery in butter until soft, about 10 minutes. Cut potatoes into one inch cubes. Add ...

Saute onions, celery and green pepper in oil until tender. Add the tamari (or soy sauce) and "cheese". Add the tofu and cook until browned ...

Drain and rinse beans with cold water. Mix all ingredients together. Refrigerate for one day. Stir well before serving.

Mix all ingredients together and stir in dressing just before serving. Serves 6-8.

Saute onions and peppers in oil until tender. Add rest of ingredients. Bake in 350 degree oven for 45 minutes or simmer in pan on top of ...

Preheat the oven to 375 ... vinaigrette over the salad and toss. Spread 1 tablespoon ... the cheese, olive slices and onion rings. 4 servings.

Rinse and drain lentils. Place in medium saucepan with water, bouillon cubes, garlic and onion. Heat to boiling, cover and simmer 12 to 15 ...

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