1 onion, chopped
2 stalks celery, chopped
1 tbsp. butter
2 med. potatoes
1 can (15 oz.) vegetarian beans
1 tbsp. parsley (optional)
1 tsp. mustard
2 tbsp. ketchup
2 tbsp. vinegar
1/2 tsp. pepper
1/4 c. water

Melt butter in a large saucepan. Cook onion and celery in butter until soft, about 10 minutes. Cut potatoes into one inch cubes. Add potatoes, beans, parsley, mustard, ketchup, vinegar, pepper and 1/4 cup water to the onion and celery. Cover and cook on low heat for 30 minutes. Stir occasionally. Makes 5 to 6 servings.