1 (16 oz.) can sliced potatoes
1/2 pt. marinated 3 bean salad (1 c.)
4 c. torn Romaine
1 sm. red onion, sliced & separated into rings
1 tsp. dried dill weed
1 tsp. dry mustard

Assembling time: 10 minutes. Drain potatoes, cut up any large slices. Drain 3 bean salad, reserving marinade. In bowl combine potatoes, salad and the torn Romaine and onion. Combine dillweed, paprika, mustard and reserved marinade. Toss with salad. If desired, serve in a Romaine-lined salad bowl. Serves 6.