Leg Slices - Recipes

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Results 1 - 10 of 49 for leg slices

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1. ROAST LEG OF LAMB WITH ARTICHOKES

Using a thin, sharp knife, make numerous X slits into the lamb roast all around. Push a sliver of garlic into each X. Combine lemon juice ...

2. CUBAN ROAST LEG OF PORK

Authentic recipe from the country section of Eastern Cuba, as opposed to the Havana-style (with sour orange). With a paring knife, stab ...

3. ROAST LEG OF LAMB A LA GRECQUE

Reserve a leg of lamb from your favorite ... desired, turn off oven for the final 30 minutes of roasting, but leave meat in oven. Serves 8-10.

4. ROAST LEG OF LAMB WITH HERBS

Cut garlic into slivers and ... Pour over lamb leg mixture of tarragon vinegar and ... and wine; return just to boiling. Serve with roast lamb.

5. TURKEY LEGS WITH MUSHROOM GRAVY

Place turkey legs in a roasting pan. In ... turkey legs. Cover loosely with foil. Bake basting frequently, for 1 hour or until legs are tender.

6. GRILLED CRAB LEGS WITH PROVENCAL BUTTER

Melt butter with olive oil ... heat. Place crab legs shell side down on a ... Remaining Provencal butter may be used as dipping sauce. 4 servings.

7. SPINACH - STUFFED LEG OF LAMB

Let of lamb is the ... timesaving step, the leg of lamb can be stuffed, ... servings. For Stuffing: Slice spinach very thinly. Squeeze dry. ... ladle sauce over meat.

8. STUFFED LEG OF LAMB

Cook bacon in large skillet ... in cavity of leg of lamb and tie securely ... thickened and bubbly. Stir in remaining ingredients. Yield about 2 cups.

9. STUFFED LEG OF LAMB

Stuff leg of lamb with all ingredients which have been mixed well together. Fasten with skewers. Roast at 325 degrees for 40 minutes per pound.

10. SPINACH - STUFFED LEG OF LAMB

Leg of lamb is the traditional ... includes oven-roasted potatoes, baked with the lamb and basted with the accumulated drippings. 10 servings.

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