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Results 1 - 10 of 21 for twice pork
In wok combine pork, the 1/2 cup water, ... until bubbly. Stir in green peppers; cover and cook for 1 minute. Serve at once. Makes 4 servings.
Place pork, sherry, ginger slice and ... bell peppers and onions to wok. Stir 30 seconds to heat through. Makes 3 or 4 servings. Serve with rice.
In large skillet, combine pork, water and onions. Season ... bottom of pan. Pies (baked) can be frozen. To thaw and reheat, bake at 300 degrees.
Cook head of cabbage in large pot. Cut around core so that whole leaves can be easily lifted as they become softened. Set aside. In large ...
Scrub and pierce potatoes. Bake at 400°F for 40 to 60 minutes or microwave, uncovered on high for 12 to 14 minutes or until tender. ...
1. Divide meat into quarters. Remove 1/4 and set aside. Replace missing 1/4 with flour. 2. Add remaining meat and other ingredients, EXCEPT ...
Heat oven to 350 degrees. ... bacon or salt pork strips in a shallow baking ... canned peeled green chilies to meat mixture. Makes 6 to 8 servings.
8. HAM BALLS
Mix and make into balls. I use a small ice cream scoop and can make 50 ham balls from this recipe. Place in 350 degree oven for 25-30 ...
Mix all together thoroughly. Form small balls and brown in a skillet. Place in a casserole. Make brown milk gravy not too thick in the same ...
10. DANISH MEAT LOAF
Preheat oven to 350 degrees. Mix meat, soaked bread crumbs, eggs, onion, and flour together with the hand. Beat with a wooden spoon until ...
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