| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 21 for twice pork
Soak oatmeal in milk for 5 minutes - drain milk off. Put meat in bowl, add eggs, oatmeal mixture, onion (which has been sauteed in 2 ...
12. POTATO SAUSAGE
Soak beef casings at least ... raw. Add ground pork, grated onion, salt and ... boiling water). Prick occasionally to keep casings from bursting.
Mix spices, bread crumbs, onion, milk and sugar in bowl. Add meat and work well together. Gently form into small meatballs and fry in ...
14. HAM LOAF
Mix all ingredients well. Place in loaf pan. Bake at 350 degrees 1 1/2 hours or a bit longer. (I cover part of the time.) Can mix the night ...
Heat a cast iron frying ... cover bottom. Add pork chops and season with garlic ... turning once or twice. Add vinegar, sugar and ... Serves 4 to 6.
16. PORK TENDERLOIN
Place meat in dish, combine ... Cover and refrigerate over night, turning once or twice. Grill or broil 25 - 35 minutes basting once or twice.
Have butcher grind these together ... the beef and pork are ground twice -- once separately and once ... Labor-intensive to a degree, but well worth it.
18. BUCKAROO BEANS
Put beans in water in ... and slice salt pork or slab bacon, cut through twice each way not quite to ... cooking helps make a nice, rich flavor.
1. Mix ground beef, ground pork, bread crumbs, onion, milk, ... stirring once or twice during cooking. Gradually blend in ... minutes. Makes 4-6 servings.
Combine ham, pork, crumbs, eggs, milk; mix ... 15 minutes; baste twice. Turn. Broil 15 minutes ... Top with cheese. Broil until cheese is melted.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables