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Results 1 - 10 of 12 for chicken wrapped in pastry
For Pate: Saute chicken livers in butter until cooked. Puree in ... the pate and wrap individual filets with a pastry sheet. Bake at 350 degrees until pastry is browned.
1. To make the dough, ... well. Gradually stir in the water. Mix to a ... oil. Place the chicken in the middle of the ... with small skewer. Wrap foil around the chicken and ... holes in the pastry. Bake in a 475 ... remove. Lift foil wrapped chicken onto serving plate and ... the foil. Serves 4.
TO PREPARE PASTRY DOUGH: In mixing bowl combine flour and ... into a ball. Wrap in plastic wrap and chill ... stirring occasionally. Add chicken and seasonings. Cook 5 minutes ... browned, about 30 minutes.
Blend a 1/4 pound stick ... into a ball. Wrap tightly in plastic wrap and chill for ... gradually stir in chicken broth and milk, keeping smooth. ... low heat. On pastry cloth with a covered rolling ... minutes. Makes 6 servings.
Trim beef, removing fat and ... 3 tablespoons butter in skillet and sear the meat ... wrapping. Roll out pastry to 1/4-inch thick, 4 times ... with chopped parsley. ENJOY!!!!!!!
In saucepan, combine mushrooms, oil, madeira, ... to 350 degrees. Wrap chicken breasts around themselves to form ... from oven. Lay pastry squares on a piece of ... rice. Yield: 4 servings.
To prepare pastry, in a medium bowl, mix together ... into a dish. Wrap in plastic wrap and chill ... the Filling: Place chicken in a 2-quart casserole. In ... cool slightly. Serve warm.
To prepare pastry, in a medium bowl, mix together ... into a disk; wrap in plastic wrap and chill ... the filling, place chicken in a 2-quart casserole. In ... cool slightly. Serve warm.
Preheat oven to 425 degrees. Poach chicken breasts for 8 minutes in broth. Drain. Wrap chicken in cheese and ham. Cut 1 sheet of pastry into quarters. Wrap around chicken, ... oven bottoms might burn.
Cook chicken in oven 15 to 20 minutes, ... Allow to cool. Wrap each chicken breast in ham ... slices. Roll puff pastry to 4" round. Wrap around ... or until pastry puffs.
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