2 3/4 lb. tenderloins
1/4 c. honey
1/4 c. soy sauce
1/4 c. Worcestershire sauce
2 tbsp. brown sugar
1 Tbsp., plus 1 tsp. fresh ginger root, minced
1 tbsp. garlic, minced
1 tsp. catsup
1/4 tsp. onion powder
1/4 tsp. ground red pepper
1/4 tsp. cinnamon

Place meat in dish, combine honey and next nine ingredients, stir well. Pour over meat. Cover and refrigerate over night, turning once or twice. Grill or broil 25 - 35 minutes basting once or twice.