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TANGY PORK TENDERS | |
5 lbs. pork tenderloin 6 oz. Worcestershire sauce 1/4 c. garlic salt 8 oz. Durkees Hot Sauce 1 stick butter 1/4 tsp. pepper Slice pork approximately 38 inch thick. Brown pork on both sides, on medium heat. Add all ingredients except hot sauce. Cook on each side approximately 1 minute, then add hot sauce, and cook on both sides on about medium heat, until brown. Serves 6-8. |
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