6 to 8 pork tenders
1 can tomato soup
1 can water
1 c. brown sugar
1/2 c. vinegar
1 tsp. whole cloves
1 tsp. allspice (whole)
1 tsp. mustard
1/2 tsp. salt

Roll pork in milk, egg and bread crumbs. Brown in skillet and cover with remaining that have been boiled 5 minutes. Bake at 350 degrees 1 1/2 hours.