Grilled Pork Loin - Recipe

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GRILLED PORK LOIN
2 to 3 lb. boneless pork loin or substitute thick pork chops Meat tenderizer Garlic powder 1/2 stick butter 2-3 tbsp. Worcestershire sauce Tenderize meat. Sprinkle lightly with garlic powder. Melt butter and add Worcestershire sauce. Brush meat with Worcestershire mix on both sides. Grill over hot heat, turning only once. Baste once per side while cooking.

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recipe reviews
Grilled Pork Loin

· Aug 1 · #41598

Pedro (California) says:

I tried this recipe with 4lbs of thick pork chops. I used a whole stick of butter instead, with a bit more Worcestershire sauce than noted in the recipe. The chops were great and most importantly not dry. Because I was grilling, I had to constantly keep an eye on the chops to make sure they didn't over cook on one side. What I ended up doing was moving the chops to a cooler area of the grill and also resting them on all sides possible so they would cook nice and slow after the grill marks were made.

· Jun 9 · #140947

Josie (Michigan) says:

The BEST grilled pork chops I ever made. I used a whole stick of butter.

I kept on turning mine and basting it with sauce. My pork chops where really thick.

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