1 lb. fresh pork tenderloin, cut into 8 crosswise pieces
2 tsp. lemon pepper seasoning
2 tbsp. butter
6 tsp. lemon juice
1 tbsp. Worcestershire sauce
1 tsp. Dijon style mustard
1 tbsp. fresh minced parsley

Press each tenderloin slice to 1" thickness. Sprinkle surface with lemon pepper. Heat butter in heavy skillet and cook tenderloin slices 3 to 4 minutes on each side. Remove to a warm serving platter. In skillet, combine lemon juice, Worcestershire sauce and mustard. Cook, stirring with pan juices until heated through. Pour sauce over meat. Sprinkle with parsley. 4 servings.