6 to 8 strips bacon
2 to 4 pork tenderloins
1/2 c. soy sauce
1 tsp. minced dry onions
1 clove garlic, crushed
1 tbsp. vinegar
1/4 tsp. cayenne
1/4 tsp. seasoned salt
1/2 c. sugar

Wrap bacon around tenderloins; fasten with wooden picks. Place meat in glass baking dish. Combine rest of ingredients and pour over meat. Let stand in refrigerator 4 to 5 hours, turning meat at least once while marinating. Roast in 300 degree oven, 1 1/2 to 2 hours, basting every 30 minutes. Serve pan juices separately to spoon over meat.