2 pkgs. (sm.) noodles
2 green peppers
3 med. onions
2 lbs. ground beef
2 cans tomato soup
1 can tomato sauce
2 cans (sm.) mushrooms
1 can Niblet corn
1 1/2 lbs. sharp cheese

Cook noodles in boiling water until tender; drain.

Saute peppers and onions. Add to noodles. Saute ground beef, don't overcook. Add remaining ingredients except cheese. Season to taste. Add 1/2 of cheese. Mix well.