2 lb. ground beef
1 can tomato juice
1 jar spaghetti sauce with mushrooms
1 lg. onion, chopped
1 stalk celery, chopped
Salt, pepper and garlic salt (to taste)
1 to 1 1/2 lb. spaghetti
1 bottle catsup
Parmesan cheese

Brown ground beef, drain off grease. Add tomato juice, spaghetti sauce, onion and celery. Salt and pepper to taste. Place in covered baking dish, bake at 350 degrees for 2 hours. Cook spaghetti and add to sauce mixture. Add 1 bottle of catsup and more garlic salt if needed. Top with cheese. Makes a large Dutch oven full.