1/4 lb. butter
8 oz. cream cheese
2 tsp. lemon juice
1 sm. onion, chopped
2 tsp. mayonnaise
Dash of garlic salt
Dash of Worcestershire sauce
Salt & pepper or Lawry's seasoned salt
1/2 c. celery, chopped fine
2 sm. cans shrimp, drained

Mix all ingredients until smooth. Serve with crackers, potato chips or party rye.