1 lb. lean pork & 1 lb. lean ham. Ask the butcher to grind these together twice.
1 egg
2 c. bread crumbs
1 c. buttermilk
1 tsp. horseradish
1 tsp. salt, to taste
Dash of pepper, to taste

Mix all ingredients well. Place in loaf pan. Bake at 350 degrees 1 1/2 hours or a bit longer. (I cover part of the time.) Can mix the night before.