3 lbs. ground lean pork - have butcher grind it twice
3 onions (chopped fine)
5 med. potatoes, cooked, peeled and mashed
1/2 c. water
Salt (lite) and pepper to taste

In large skillet, combine pork, water and onions. Season with lite salt and pepper. Have heat low and stir often. Cook one hour. Add and mix in mashed potatoes. Turn into unbaked pie shell. Makes 2 large and 1 small pie. Cover with top crust and crimp edges. Bake at 350 degrees for 40 minutes. Crust is done when you can shake pie off bottom of pan. Pies (baked) can be frozen. To thaw and reheat, bake at 300 degrees.