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Results 41 - 49 of 49 for leg slices
41. SEA LEGS SALAD
Mix first 4 ingredients. Add mayonnaise to desired moisture. Chill before serving for flavor to blend.
42. LEG OF LAMB
Prepare lamb by making small slits all over lamb. Wrap parsley leaf around garlic clove and insert into slit. Repeat all over lamb. Salt ...
43. TEXAS FROG LEGS
Season frog legs with salt and pepper. Saute ... juice. Simmer 5 minutes more. Just before serving, sprinkle parsley over frog legs. Serves 6 to 8.
Mix soup and mayonnaise and sherry. Stir in milk. Combine with remaining ingredients, except cheese. Turn into 3 quart baking dish. Top ...
45. BOOT LEG BEANS
Simmer all ingredients for 20 minutes or in over at 300 degrees until desired doneness or taste.
To Roast Lamb: Rub leg with mixture of 1/2 teaspoon ... for 15 minutes. Slice. Serve with Ju-Lie. To ... mixture to thicken. Serve with sliced lamb.
1. Combine the wine, soy ... into very thin slices and serve immediately, accompanied by ... sliced summer tomatoes and a green salad. 8 portions.
1. Preheat broiler. 2. Rub ... long, thin bladed slicing knife, cut at an angle into 1/4" slices. Spoon sauce over the slices just before serving.
49. LEG OF LAMB
Clean leg of lamb and cut into ... before trying to slice. Top the sliced meat ... from pan and pour into pot and stir until the sauce thickens.
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