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Results 1 - 10 of 463 for egg rolls cabbage
Grind day-old bread in a ... other than the cabbage. Remove the core of ... that you can roll it up. Stuff each leaf ... cook the cabbage rolls on your stove top or ... ketchup to the mix.
Remove core from 1 (3 to 4 pound) cabbage. Separate the leaves and ... soft enough to roll. Drain and reserve liquid. ... Pour over layered rolls and, if necessary, add enough ... simmer approximately 2 hours.
Core cabbage; scald in boiling water. ... leaves with mixture. Roll and place in baking dish ... mushroom sauce or sour cream just before serving.
Step 1: Preheat oven to ... onion, rice, celery, eggs and 1/4 of 16 ounce ... 2: Boil whole cabbage 15 minutes on low heat, ... mixture in leaves, roll up, tuck in ends. Step ... made a day ahead.
Mix together, then roll into cabbage. 1 large head cabbage. ... sauce, layer cabbage rolls in dish, then cover with ... individual containers and freeze.
This is a very simple ... hearty! * For the cabbage roll meat, it is a mixture ... essential to the rolls. It just enhances the ... garlic cloves and egg. In a small pot, ... even on its own!
Bring 2 cups of water ... sauteéd vegetables, rice, eggs, lentils, almonds and raisins. Fill each cabbage leaf with about 1/2 to ... make a neat roll. Place the rolls in one or two casseroles, ... 45 to 60 minutes.
Heat oven to 350°F. In a large stockpot, steam cabbage leaves in about 2-inches of ... chopped onion; add eggs, Worcestershire sauce, cooked rice, ... in sides and roll ends over meat. Place stuffed cabbage rolls in a large (I use ... a crisp green salad.
The idea of stuffed cabbage leaves was brought by immigrants ... pepper, sage, rice, egg, and chopped onion. From into rolls similar in shape and size ... 6 to 8 servings.
Core cabbage and boil 10 minutes. Separate ... bell pepper, beaten egg and 1 cup rice. Mix ... leaves with mixture. Roll like a burrito, tucking ends ... not to touch rolls. Cook covered, simmering for ... layer of cabbage rolls.
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