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Results 1 - 10 of 118 for breakfast meats
In small bowl, blend cornmeal and water. In large saucepan, combine pork sausage, salt, sage, parsley and broth. Gradually stir in 2 cups ...
Cook sausage until done, break into bits as you cook. Drain and set aside. Beat eggs, add milk, salt and mustard. Into a greased baking ...
Mix all ingredients well. Chill overnight. Form into patties. Fry slowly until brown. Makes 6-8 patties. One patty is 152 calories.
Preheat oven to 425°F. Pour ... baking, evenly layer meat and cheese (to taste) onto ... (until cheese melts). Eat with sour cream and salsa! .
Grease a 9x13-inch casserole dish. ... rolls. Spread cooked meat evenly over rolls. Pour beaten ... minutes before cutting into squares and serve.
Isn’t Repicee spelled wrong? My ... friends with this breakfast casserole the morning after their ... and refrigerate. Serves 4 to 6. & Family
Grease 9x13 inch pan. Break ... cheese. Top with meat. Combine eggs, milk, and ... pour over entire casserole. Bake 1 1/2 hours at 350 degrees.
Serve with a nice fresh fruit and you have a complete meal.
Put 6 slices of bread ... a layer of meat and a layer of cheese. ... Serves 16. Heat mushroom soup and 1/2 cup milk and use as sauce over servings.
10. BREAKFAST QUICHE
Recipe to be made the ... covered. Sprinkle cheese, meat, onions, etc. on top ... Refrigerate. May be made 24 hours ahead. Bake for 1 to 1 1/2 hours.
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