Results 91 - 100 of 118 for breakfast meats

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Cook meat and drain. Crumble. Place half ... and salt. Pour over bread. Cook at 350 degrees for 1 hour. Can refrigerate overnight before baking.

Fry meat. Grease 9 x 13 ... Sprinkle meat over bread and add cheese. Make this the night before, if needed. Bake at 350 degrees for 25-30 minutes.

Brown sausage, onion and green ... cheese to hot meat mixture. Stir until cheese melts. ... foil approximately 1 hour at 350 degrees. Serves 12.

In a 9x13 pan layer croutons, then meat and cheese. Beat eggs, milk ... leave out the meat and serve with slices of ham or pork sausage links.

Pre-cook meat, drain grease. Separate biscuits ... 10 to 15 minutes or until eggs are set. Add cheese. Pop back in oven until cheese is melted.



Need a 9 x 13 ... of ham, cover meat with slices of American cheese, ... 350 degrees and wait a few minutes; cut in squares and serve. (Neill)

Cut crusts off bread. Butter ... and cheese. Layer meat on bread. Pour egg mixture ... Refrigerate overnight. Bake at 250 degrees for 55 minutes.

Butter bread on both sides. ... 1/2 of cooked meat. Add another layer of ... refrigerate overnight. Bake at 350 degrees for 50 minutes uncovered.

Combine meat, bread and cheese in ... uncovered at 350 degrees. Double recipe for a 9 x 13 inch pan. May substitute fried sausage, ham chunks for meat.

Brown crumbled meat and drain or dice cooked ... at 350 degrees for one hour. Makes breakfast so easy. Serve with warm muffins and fresh fruit.

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