BREAKFAST SOUFFLE 
Need a 9 x 13 inch dish, buttered.

8 slices white bread
8 slices ham
8 slices American cheese
6 lg. eggs
3 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard
2 c. crush cornflakes
1/2 c. melted butter

Remove crust from 8 slices of white bread, put in bottom of dish, cover with slices of ham, cover meat with slices of American cheese, 6 large eggs beaten, add 3 cups of milk, 1/2 teaspoon dry mustard. Pour over bread, meat and cheese. Cover with foil and refrigerate overnight.

Before baking sprinkle 2 cups of crushed cornflakes and drip a scant 1/2 cup melted butter over top.

Bake uncovered 45 minutes at 350 degrees and wait a few minutes; cut in squares and serve.

(Neill)

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