butter
8 slices bread, cubed
2 c. cheese, grated
2 c. cooked ham, cubed
6 eggs
2 1/2 c. milk

Cover the bottom of 9 1/2 x 13 inch glass baking dish with melted butter. Layer bread, ham and cheese. Pour beaten eggs and milk over all in the pan. Push bread down to get all the ingredients covered. Refrigerate overnight. Bake 1 hour at 325 degrees. Makes 8 to 10 servings.

In the morning it may be necessary to add more milk. Let the souffle sit for 10 minutes before cutting and serving.