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BREAKFAST SANDWICH SOUFFLE | |
12 pieces bread 12 pieces sliced cheese or shredded Cheddar cheese 5 eggs 3 dashes Worcestershire sauce 2 dashes dry mustard Salt & pepper 1/4-1/2 c. milk Sizzlean or bacon In 9 x 13 x 2 1/2 inch dish or pan layer 6 sliced bread in bottom then cheese, then bread, then layer again. Mix eggs, milk, mustard, Worcestershire sauce and salt and pepper to taste. Beat until mixed. Pour on top of bread layers. Refrigerate several hours or overnight. Put bacon or sizzlean (good) on top of bread. Bake at 350 degrees until cooked, about 20-30 minutes. |
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