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BREAKFAST CASSEROLE | |
1 lb. bacon, fried & crumbled 6 to 8 slices bread, torn in pieces 1/2 lb. cheddar cheese, shredded 1/2 tsp. dry mustard 1/2 tsp. salt 3 eggs 1 pt. milk 1/4 c. melted butter Combine meat, bread and cheese in baking dish. Mix mustard, salt, eggs, milk, butter and pour over dry mixture. Refrigerate overnight. Bake 1 hour uncovered at 350 degrees. Double recipe for a 9 x 13 inch pan. May substitute fried sausage, ham chunks for meat. |
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