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Results 101 - 110 of 118 for breakfast meats
101. BREAKFAST CASSEROLE
Put croutons in bottom of ... Sprinkle 1/2 cheese, meat (cooked and well drained) and ... refrigerator.) Bake covered with foil 300 degrees for 1 1/2 hours.
102. BREAKFAST PIZZA
Use: 9x11 cake pan. Put ... and onions. Spread meat mixture on top of rolls ... before serving. This is good for dinner as well as for breakfast.
Mix the pork, beef and ... adjust in the meat mixture if necessary. Divide the ... Serve with eggs, pancakes or French toast. Yield: 8-10 portions.
Press crescent rolls in bottom ... dish. Sprinkle drained meat and peppers over bottom. Beat ... are set, about 20 minutes. Serve with picante.
105. CHRISTMAS BREAKFAST
Prepare the night before. Cover ... Spread well drained meat evenly on bread. Sprinkle cheese ... about 5 minutes and serve. Serving size: 40.
106. BREAKFAST CASSEROLE
(Make day before.) Brown meat, pour off grease. Cut ... over to cover and refrigerate overnight. Bake next day (in morning) 1 hour at 350 degrees.
107. BREAKFAST PIZZA
Brown meat in skillet with seasoned salt ... pepper and onions. Mix remaining ingredients. Pour over pizza. Bake at 375 degrees for 20-25 minutes.
Grease 9 x 13 inch ... dish, layer bread, meat, cheese, bread, meat, and ... for 1 hour. This can be made ahead and frozen. Thaw before baking.
109. IOWA BREAKFAST
Cut bread into cubes and ... dish. Cover with meat and cheese. Mix remaining ingredients ... overnight. Bake at 300 degrees for 1 hour. Serves 4 to 6.
Grease a 13 x 9 x 2 inch pan. Brown meat and drain well. Arrange bread ... degrees for 45 minutes. (Also makes a great lunch or quick dinner.)
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